Understand

Iranian Azerbaijan, an enchanting region within Iran, boasts a unique cultural heritage. Traditionally inhabited by the Turkic-speaking Azeri people, this area is known for its stunning natural beauty and warm hospitality. While Azerbaijan is a region of Iran, some small parts were separated during the Soviet Union era. These territories later became an independent country. Comprising the Ardabil and Zanjan Provinces, as well as the East and West Azerbaijan provinces of Iran, this region showcases the best of Iranian landscapes. Visitors will be captivated by the breathtaking scenery and charmed by the friendly locals. Moreover, the region is a culinary delight, offering a wide array of delicious dishes to savor.

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing