Get in

Keio Line: Hop on a Keio Line train from Shinjuku station for an exciting journey to Fuchu. If you're looking for speed, catch the faster Tokkyu () or Jun-Tokkyu () trains that will whisk you away to Fuchu in just 20 minutes. The cost of this thrilling ride is only 270. So, buckle up and prepare for an exhilarating journey through Tokyo!

JR Nanbu Line: Adventure awaits on the JR Nanbu Line, which will take you on a scenic route from Kawasaki station to Fuchu-honmachi() station. Enjoy the beautiful views during this approximately 50-minute journey and get ready for an unforgettable experience.

JR Chuou Line: Embark on a captivating train ride from Tokyo station to Fuchu-honmachi station via Nishi-kokubunji() station. This approximately 60-minute journey will take you through stunning landscapes and provide you with a unique perspective of Tokyo. Don't miss out on this extraordinary adventure!

Understand

Are you looking for a way to explore Fuchu City in Japan? Look no further than the Fuchu City Hall Tourist Information Center! Every Thursday, they offer short free tours to help you discover the hidden gems of this charming city. Don't miss out on this opportunity to learn more about the culture and history of Fuchu. For more information, give them a call at 042-302-2000 or visit their website here.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing