Understand

Eastern Bhutan captivates with its unique characteristics and breathtaking landscapes. The predominant ethnic group in this region, the Sharchops, follows the Nyingma tradition of Buddhism. They are known for their shorter and stockier builds, setting them apart from people in other parts of the country. Explore the cities and towns of Eastern Bhutan, perched on mountain slopes with the exception of Samdrup Jongkhar, which lies in a beautiful valley along the Indian border. Don't miss a visit to Lhuentse District, one of the remote areas of Bhutan that offers awe-inspiring views of the majestic Himalayas. The district is famous for its exquisite woven cloth, meticulously crafted by highly skilled weavers. Experience the rich cultural heritage of Eastern Bhutan as you discover the hidden treasures of this enchanting land.

Get in

Traveling to Thimphu, the capital city of Bhutan, from Samdrup Jongkhar, a border town with India, is possible by taking a bus. This scenic route allows you to experience the beauty of the Bhutanese landscape. You can catch the bus from Thimphu, and it will take you through the border crossing at Samdrup Jongkhar. This journey promises breathtaking views and a unique cultural experience. For more information about traveling in Bhutan and the bus routes, visit our travel guide here. It provides a wealth of information to help you plan your trip and make the most of your time in Bhutan.

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing