Understand

The Cordillera Administrative Region, created on July 15, 1987, through Executive Order No. 220, is a remarkable region in the Philippines that used to be part of the Old Mountain Province. Republic Act No. 6766, passed on October 23, 1989, provided for the creation of an autonomous government in the Cordillera. This government, led by a Regional Governor, has the power to enact laws of regional application. Additionally, a regional judiciary consisting of a supreme court and lower courts is established. While the proposed autonomous government exercises various governmental functions, such as raising taxes, it does not have jurisdiction over defense, foreign affairs, and monetary matters. The act required ratification through a plebiscite, which was initially scheduled for December 27 but was eventually held on January 30 the following year. Ultimately, only Ifugao voted in favor of the autonomous government. Despite challenges to its constitutionality, the Cordillera Autonomous Region was created through Republic Act No. 8438 on December 22, 1997. However, the act was invalidated after a plebiscite held on March 9, 1998. Nonetheless, the region continues to thrive as a regular administrative region.

Get in

Nestled between the majestic Ilocos Region and the captivating Cagayan Valley Region, this region beckons with its alluring topographic configuration. However, with limited entry points due to steep slopes and imposing mountain ranges, reaching this hidden gem requires a true sense of exploration. Picture yourself conquering challenging terrains, just like the renowned adventurers Paul Theroux, Peter Matthiessen, and Isabella Bird. With determination and resilience, let the thrill of discovery propel you on an unforgettable journey to this mesmerizing region!

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing