Prepare to be captivated by the enchanting beauty of Cagayan Valley in the Philippines. This stunning destination encompasses a cluster of provinces: Batanes, Cagayan, Isabela, Nueva Viscaya, and Quirino. Each province boasts its own unique charm and allure. Immerse yourself in the rich tapestry of Philippine culture, marvel at breathtaking landscapes, and bask in the warmth of the locals' hospitality. From rugged coastlines to verdant rice terraces, Cagayan Valley offers a diverse array of natural wonders to explore. Discover hidden gems, delve into history, and savor mouthwatering culinary delights on this unforgettable journey.
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. 
The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. 
The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. 
Traditional Male Clothing
Traditional Female Clothing
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