Understand

Punta Colonet, a Mexican beach located 80 miles south of Ensenada, is being considered as a potential major container port. This ambitious plan, although requiring significant investment from both the public and private sectors, could have a tremendous impact on the Port of L.A. The area boasts 3,000 acres of backland and an additional 8,000 acres on an adjacent mesa, along with deep waters capable of accommodating the largest vessels of the future. Currently untouched by tourism, Punta Colonet preserves its natural beauty, awaiting the potential transformation that lies ahead.

Get in

Hidden away off the main transpeninsular highway 1, Colonet is a gem waiting to be discovered. As you travel through larger inhabited areas such as Vicente Guerrero and Camalu, you'll soon realize that you're leaving the hustle and bustle behind. This region is set to become independent from Ensenada Municipality in 2016 and will soon welcome a thriving community of approximately 100,000 people. Contrary to its southern location, Colonet's weather doesn't differ much from its neighboring cities like Ensenada, Tijuana, or even San Diego. Thanks to the influence of the cold pacific current, the temperatures remain refreshingly cool year-round. So, get ready to explore a hidden paradise that offers tranquility and breathtaking beauty!

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing