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Nestled between Colonet and El Rosario, Camalu beckons intrepid explorers to embark on a scenic two-hour journey south from the beautiful city of Ensenada. Located on the main transpeninsular highway 1, this captivating ejido showcases the dominance of agriculture in its economy. As you traverse through this picturesque region, don't miss the opportunity to venture beyond the lush fields. Although Camalu is not directly on the coast, it's a stone's throw away from the refreshing ocean breeze. Be prepared for the temperamental climate of this interior location, where winters embrace a chillier atmosphere and summers boast scorching heat. Camalu truly offers a unique blend of natural beauty, agricultural prominence, and coastal allure.

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing