Understand

Banfora, known as the greener counterpart to Bobo, is a vibrant city that is home to the famous Banfora Cascades. Located just 10 km away from the city, these cascades are easily accessible by bike, making for an exhilarating adventure. In addition to its natural beauty, Banfora offers a unique cultural experience with a mix of French and Jula spoken by its inhabitants. As you make your way from Bobo, you'll be greeted by lush sugar cane fields, a main crop in the region. Prepare for a warm welcome in Banfora as you indulge in the abundance of Faux Types and embrace the unsolicited attention that comes with it.

Get in

When traveling the Bobo Banfora route in Burkina Faso, there are several options to choose from. STMB and Rakieta, as well as Sogebaf and various taxi brousses, all offer transportation along this route. However, if you want a recommended choice, Rakieta stands out above all others. Their service is even air-conditioned between Bobo and Ouagadougou, providing a more comfortable journey. As of April 2009, the prices for the journey are 1500F from Banfora to Bobo and 7000F from Banfora to Ouagadougou. So, hop on board and enjoy the adventure!

Map & Climate

Popular Foods

Dish 1: Yassa (Chicken Yassa)Yassa is a traditional Burkinabe dish consisting of marinated chicken cooked on a grill or under a broiler, often served with rice. The chicken is marinated in a blend of herbs, spices, lemon juice, and mustard before being cooked to give it a unique flavor and aroma. It's a popular dish enjoyed by locals and tourists alike.

Dish 2: LeudéLeudé, also known as "tô" or "attieke," is a staple food in Burkina Faso made from fermented corn dough. It's commonly eaten for breakfast or dinner and can be prepared in various ways. The most popular method involves cooking the leudé with vegetables, chili peppers, and spices into a savory porridge. It's often served with fish or smoked meat, depending on regional preferences.

Dish 3: CeckaniCeckani is a spicy, tomato-based soup originating from the Mossi ethnic group in Burkina Faso. It's primarily made with crushed tomatoes, onions, garlic, chili peppers, and meat, typically beef, lamb, or goat. Sometimes referred to as "the poor man's meal," ceckani is a hearty and filling dish that's popular amongst locals. It's often accompanied by couscous or other types of grains.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing