Get in

Are you ready to explore the wonders of Bago? Set off from the vibrant city of Yangon and embark on an unforgettable journey that will leave you in awe. Begin your adventure in the morning and choose from multiple travel options. Take a taxi for the most comfortable and convenient ride, allowing you to soak in the breathtaking sights along the way. Alternatively, hop on a bus or a train and enjoy a more immersive experience as you make your way to Bago.

For a more affordable and unique route, catch bus 51 from the bus stop opposite Mahabandoola park in Yangon. The bus will take you to Saw Bwar Gyi Gone Bus Station near the airport. From there, inquire about the bus that will take you to Bago, ensuring you have the destination written in Burmese for better communication. This route offers a budget-friendly option, with a journey lasting just over an hour.

If you find yourself in Hpa-An, you can easily catch a bus to Bago (and Yangon) at the ticket booths near the clocktower. These buses depart frequently and will drop you off within walking distance of the charming San Francisco GH.

Traveling from Kyaikto? Look out for the train departing at 12:30 pm, offering a unique and memorable way to reach Bago.

Even if you're exploring the beautiful Inle Lake, there are still options to make your way to Bago. Catch one of the buses departing in the afternoon, with different choices based on your preferences and budget. Sit back, relax, and enjoy the journey until you arrive early morning, around 5-6 am, ready to dive into the wonders of Bago.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing