Understand

Yangon, formerly known as Rangoon, is a city in Myanmar that reflects a unique blend of English, Burmese, Chinese, and Indian influences. Its colonial architecture serves as a captivating reminder of its past as a 19th-century British colonial capital. While the city has seen the rise of modern high-rise buildings, there are also eerie ghost skyscrapers along Upper Pansodan Rd that stand unoccupied. The government's shift of the capital to Naypyidaw has left former national government buildings, like the massive Secretariat Building, to decay. Despite the changes and symbolic shifts in Myanmar, Yangon remains a city rooted in its history. The locals, known for their friendly and familial attitude towards strangers, can be seen wearing traditional dress like the longyi, chewing and spitting betel nut, and navigating through street vendors and pungent smells. The city has its idiosyncrasies due to its challenging past, such as traumatic encounters with foreigners during the Mongol invasion, British colonization, and Japanese invasion. Yet, it is important to note that Myanmar people, being Buddhists, are kind and welcoming to strangers. The city's attitude towards foreigners is slowly evolving as the government becomes more open to trade and democracy. In recent years, there has been a significant reduction in regulations for foreign tourists, allowing for greater exploration and technology access. Yangon truly stands out as an exotic destination in Southeast Asia, with its gilded pagodas, wandering monks in burgundy robes, and locals maintaining their unique traditions and appearances.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing