Get in

Embark on an epic journey to Ayder, a hidden gem nestled amidst the stunning landscapes of Trabzon, Rize, and Hopa. This enchanting destination is teeming with natural wonders and cultural delights, making it a must-visit for adventure enthusiasts and nature lovers.] - Begin your adventure by hopping on a bus from either Trabzon, Rize, or Hopa to Pazar. Enjoy a scenic ride of approximately 45 minutes, with buses departing at least every hour during the daytime. The fare for this unforgettable journey is 14 TL. - Upon reaching Pazar, continue your adventure by taking a dolmu, a shared taxi, to Ayder. Experience the thrill of the winding mountain roads as you make your way to this hidden paradise. If you prefer a more personalized experience, opt for a taxi ride, which costs approximately 70 TL from Pazar to Ayder. - Once in Ayder, be prepared to be swept away by its breathtaking natural beauty. Immerse yourself in the stunning landscapes, surrounded by majestic mountains, pristine waterfalls, and lush greenery. Take a refreshing dip in the crystal-clear waters of the local hot springs, known for their therapeutic properties. - Explore the local culture and traditions by visiting the quaint villages in the vicinity. Engage with friendly locals, taste traditional delicacies, and learn about the region's fascinating history. - For the adrenaline junkies, Ayder offers a variety of thrilling outdoor activities, including hiking, paragliding, and rafting, ensuring an exhilarating experience that will leave you wanting more. Prepare to be captivated by the beauty of Ayder and create memories that will last a lifetime. This hidden paradise is calling out to be discovered!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing