Understand

Aral, a once thriving fishing village in Western Kazakhstan, is now a poignant reminder of the retreating Aral Sea. Lenin himself requested the people of Aral to provide fish to feed starving Russians in 1920, an act that is immortalized in a mural at the Aral train station. Today, Aral attracts tourists who wish to witness the vanishing ship cemeteries, where abandoned ships have been repurposed by locals to construct fences and walls. These ship cemeteries are increasingly becoming mere skeletons of what they once were, mirroring the disappearing Aral Sea itself. Discover the haunting beauty of Aral before it fades away forever.

Get in

Aral, a captivating destination, is conveniently located in close proximity to the bustling city of Kyzylorda. A train journey of approximately 8-10 hours will transport you from Kyzylorda to Aral, exposing you to the beauty and wonders of this remarkable region. To begin your spellbinding expedition, hop aboard a train departing from either Astana or Almaty. Although the train from Astana bypasses Almaty, rest assured, this voyage promises an unforgettable experience. The train voyage from Astana to Aral will carry you across vast landscapes and captivating vistas, ensuring that every moment is worth cherishing. Prepare yourself for an approximately 2-day journey filled with excitement, as you embrace the allure and mystique of Aral.

Map & Climate

Map & Climate

Popular Foods

Kazakhstan's most popular dish is called Plov or Pilaf. It is a hearty rice dish that is cooked with meat, usually lamb or beef, and vegetables such as carrots, onions, and garlic. The dish is flavorful, with a mix of savory spices like cumin, coriander, and turmeric. Plov is often served at special occasions and gatherings in Kazakhstan.

Another popular Kazakh dish is Beshbarmak, which translates to "five fingers." It consists of boiled horsemeat (or sometimes mutton) served with thin noodles and a side of finely chopped onions and herbs. This dish is believed to have originated from the nomadic tribes that once roamed the steppe, and its form - a chunk of meat meant to be eaten with hands - makes it easy to consume on the go.

Rounding out the top three is Lagman, a soup made from handmade noodles and meat, typically served with a side of sour cream. Lagman can feature various types of meat, such as beef, lamb, or chicken, and is often garnished with fresh herbs for added flavor. This soul-warming dish is particularly popular in the winter months when comfort food is craved.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing