Understand

Step back in time and discover the ancient Celtic civilization that once thrived in the Umberak region. Explore the remnants of their fascinating culture, such as the ancient gravesite of a Celtic prince, which can still be visited in Budinjak. Traditionally, the Umberak area has been an agricultural and timber-rich region. The resourceful locals ingeniously cut flat step-like areas into the sides of the mountains to cultivate crops—an impressive sight that can still be witnessed today. Over the past century, the population of Umberak has considerably declined. The aftermath of World War II saw many male inhabitants leave to fight in the war and never return, with many eventually immigrating to the United States and working in factories in Chicago. This trend of population decline has persisted as locals seek better opportunities in neighboring cities like Zagreb. Despite its small population and the challenges of life in Umberak, the locals continue to display remarkable warmth and friendliness. Embrace the genuine hospitality of the Umberak region as you immerse yourself in its rich history and stunning natural landscapes.

Get in

To truly experience the magnificent beauty of the umberak, it is highly recommended to rent a car or, if you have a big group, charter a bus. The roads that lead to the umberak may not be in the best condition, but during the summer months, they are adequate for travel. However, in the winter, when the snow blankets the land, these roads become nearly impossible to pass through. Brace yourself for an adventurous journey through this breathtaking destination!

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing