Understand

Zulia, a region of Venezuela, is commonly associated with the oil industry. Since the early 20th century, Zulia has been a hub for oil production, pumping out around 1.5 million barrels per day. However, there is more to Zulia than just oil. Alongside the oil fields, Zulia is home to expansive farmlands, particularly focused on cattle ranching. With its long and porous border with Colombia, Zulia has faced challenges due to Colombia's civil troubles. These challenges include the kidnapping of wealthy farmers and an influx of refugees. It is a region teeming with both industrial and agricultural vigor.

Map & Climate

Popular Foods

The first most popular food in Venezuela is Arepa, which is a flat, round cornbread made from pre-cooked cornmeal dough or masaque nuevo. It can be found throughout the country and is usually served for breakfast or as a side dish at any time of day. The arepas can be plain or filled with various ingredients such as cheese, chicken, or avocado.

The second most popular food is Pabellón, a traditional Venezuelan dish consisting of shredded beef (carne mechada), black beans, white rice, fried plantains, and arepa. This hearty meal is often served for lunch or dinner and represents a typical Venezuelan home-cooked meal.

The third most popular food is , a Venezuelan version of a sandwich made with two halves of a baguette, stuffed with various fillings. Common ingredients include ham, cheese, mayonnaise, lettuce, tomato, and sometimes even pineapple. This convenient handheld food is a favorite among street vendors and quick snacks on-the-go.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing