Understand

At the outskirts of this desolate yet industrious town, one cannot overlook the presence of conveyors and rails that subtly mark the entrance to the downtown area. With its back nestled against a steep mountain slope, only a small section of the city lies on level ground. Zonguldak owes its existence to the numerous coal mines that envelop it, casting a somber ambience. Although the city itself may not offer much to transient visitors, it serves as a convenient hub for exploring the surrounding resorts and attractions. Moreover, the lush mountains that envelop the city possess the power to erase the smog and unveil a serene escape from the stark greyness of its urban landscape.

Get in

Looking to explore Turkey? You have several options to travel to Istanbul and Ankara. If you prefer a quicker commute, take a bus from either city. It will take about 6 hours from Istanbul and 4 hours from Ankara. Consider experiencing a different mode of transportation and take the daily train from Ankara, although it may not be the most comfortable, it will give you a unique experience. If you want to embark on an international adventure, there are two ferry options available - one from Varna, Bulgaria, and the other from Yevpatoriya, Ukraine. Please note that these ferries are primarily for truck drivers and seamen. If you're flying to Turkey, the airport is located in Aycuma town and is about a 45-minute drive from the city center. While the airport is closed for most of the year, during the summer months, flights to Trabzon, Turkey, Hamburg, Germany, and Cidde, Arabia are available. Get ready to explore the beauty of Turkey!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing