Get in

To reach Zminj, there are several convenient transportation options available. By Bus: You can take a bus from various Istrian Coastal Cities, including Pula, Rovinj, Pore, Rijeka, Zagreb, Venice, or Trieste. The FILS bus line provides service to Zminj. By Plane: The easiest way to access Zminj by plane is to fly to Pula, which offers Ryan Air options from many European Hubs. Alternatively, you can fly to Zagreb, Venice, or Trieste and then take a bus to Zminj. By Train: While there is a train stop in Zminj that connects Rijeka and Pula, it is located about two miles outside the city center, which may be inconvenient for travelers relying on public transportation. However, you can take a train from Ljubljana to Rijeka and then a bus from Rijeka to Zminj.

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing