Map & Climate
Popular Foods
Cevapi - Cevapi are grilled, minced meat patties typically made from beef, veal, or a mix of both. They are seasoned with a blend of spices, including paprika, garlic, and black pepper, and served in a flatbread called somun, accompanied by raw onions, ajvar (a red pepper and eggplant spread), and sour cream.
Gibanica - Gibanica is a traditional Serbian pastry made from layers of tara (filo dough) and a filling of cottage cheese, eggs, and sugar. It is often prepared for special occasions, such as weddings and Christmas, and can be found at bakeries and dessert shops throughout Serbia.
Drnićki jogurt - Drnićki jogurt, also known as Drnički kiselo mlijeko, is a traditional Serbian yogurt originating from the town of Drniš in the Lika region. This thick, tart yogurt is made using bacteria-rich sheep's milk or a combination of sheep's and cow's milk. It is often enjoyed as a refreshing snack, paired with honey, fruit, or nuts.
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