Understand

Stepping into Zippori is like traveling through time. This ancient city, once a thriving hub during Roman and Byzantine times, held immense importance in the Galilee region. It was within these very walls that Rabbi Yehudah Hanasi wrote the Mishna, a foundational text commented upon in the Talmud, in the 2nd century. The city's historical significance continued through the Crusader period, with the presence of a formidable fortress. Today, remnants of this storied past can be explored through the extensive archaeological excavations. Walk along the ancient streets, marvel at the intricate mosaics, and glimpse into the lives of those who once called Zippori their home. Nearby, a village now bears the same name, keeping the legacy of this remarkable city alive.

Get in

Exploring Zippori, an ancient archaeological site, is an enriching experience that can be easily accessed from Haifa and Nazareth. Here are two exciting ways to get there: - Hop on one of the convenient Haifa-Nazareth buses, and get off at Zippori Junction, just at the entrance to the modern village. From there, enjoy a scenic 3km walk to the archaeological site. - If you prefer driving, take Road 79, which extends from suburban Haifa to Nazareth. Zippori Junction, located about 5km outside Nazareth, marks the starting point of your historical journey.

Map & Climate

Popular Foods

Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option.

Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine.

Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing