Uncover the hidden treasures of Zipaquira, a captivating town in Colombia that invites you to embark on a journey through its rich history and vibrant culture. Depart from Bogotá's Portal del Norte and let the scenic bus ride transport you to this charming destination. Explore the town's historical landmarks, including the renowned Zipaquirá Salt Cathedral, a marvel of engineering and spirituality. Immerse yourself in the local traditions and indulge in the flavors of Colombian cuisine. With its warm hospitality and captivating attractions, Zipaquira promises an unforgettable experience for every traveler.
Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side. 
Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation. 
Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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