Understand

Ziguinchor, the seventh largest city in Senegal, is rich with history and culture. Legend has it that the city got its name from the Portuguese traders and explorers who once established a trading post in the area. Their arrival was so impactful that the locals cried out in awe, hence the name "Ziguinchor," derived from the Portuguese phrase "Cheguei e choram." This vibrant town boasts bustling markets where you can immerse yourself in the local flavors and traditions. Furthermore, you can explore the grandeur of the city's cathedral, a magnificent symbol of faith. For those arriving by air, Ziguinchor is equipped with a convenient airport to welcome visitors from all over the world. Get ready to embark on an unforgettable journey through this captivating city!

Popular Foods

Thieboudienne - This is Senegal's national dish, a flavorful fish stew. It primarily consists of various kinds of fish, tomatoes, onions, Maggi cubes (a seasoning cube), and chili peppers, all slowly cooked together. The stew is then served over a bed of rice, often accompanied by sides such as salad or kebabs.

Yassa Poulet - This dish features marinated chicken that is grilled or broiled, typically served alongside a side of spiced rice and coleslaw. The chicken is marinaded in a blend of herbs and spices, which may include lemon juice, garlic, ginger, and mustard, giving the dish its unique, zesty flavor profile.

Mafe - Mafe, also known as Groundnut Stew, is a beloved Senegalese dish primarily made with peanuts, tomato paste, and fish or shrimp. It's a thick, hearty stew that is often served with rice or bread, making it a filling and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing