Embark on a journey to Zigong in China, a city that holds a rich cultural heritage and captivating history. Start your adventure from Chengdu and be transported to this vibrant destination. Explore the Transportation Center of Northern City and witness the bustling energy that defines Zigong. Immerse yourself in the local traditions and witness the ancient art of salt making, a practice that dates back centuries. From its vibrant festivals to its historic sites, Zigong offers a glimpse into China's past and present. Let the city's charm and warmth envelop you as you delve into its hidden treasures.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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