Zhuhai in China is a place steeped in ancient history, dating back 4,000 to 5,000 years to the neolithic age. As you wander through the streets, you can feel the echoes of the Tang dynasty, a period of great significance. The city has grown in importance over the centuries, becoming a vibrant hub of culture and innovation. From its stunning architecture to its bustling markets, Zhuhai offers a sensory feast for the adventurous traveler. Immerse yourself in the rich heritage and experience the vibrant energy of this captivating city.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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