Understand

Zhezkazgan, a small city located in the heart of Kazakhstan, has a rich and diverse history. Originally established by the Soviets in 1938 as a mining center for copper ore, this city holds a significant place in the region's industrial heritage. Zhezkazgan was also the site of the former Gulag labor camp called Kengir, which has since been demolished. As a city closely connected to space exploration, Zhezkazgan lies 400km away from the famous Baikonur Cosmodrome. Cosmonauts returning from space would often land in the countryside surrounding Zhezkazgan, and it has become a tradition for them to stop in the city and plant a tree on the boulevard to commemorate their safe return. For those traveling between Kyzylorda and Astana, Zhezkazgan is a city worth exploring. Its Soviet monuments and the unique atmosphere of a mining town offer a fascinating glimpse into the region's history and culture. Make sure to set aside at least a day to explore this hidden gem.

Get in

Embarking on a bus journey from Turkestan to Zhezkazgan is an adventure in itself. The trip can take 12-13 hours, during which you'll encounter a landscape that is nothing short of desolate. Imagine driving for hours without seeing any restaurants, pit stops, cities, or towns. It's truly a test of endurance and self-sufficiency. But for those seeking a unique and off-the-beaten-path experience, this journey will leave an indelible mark on your memory. Brace yourself for the rugged beauty and isolation as you traverse through this untamed terrain!

Map & Climate

Popular Foods

Kazakhstan's most popular dish is called Plov or Pilaf. It is a hearty rice dish that is cooked with meat, usually lamb or beef, and vegetables such as carrots, onions, and garlic. The dish is flavorful, with a mix of savory spices like cumin, coriander, and turmeric. Plov is often served at special occasions and gatherings in Kazakhstan.

Another popular Kazakh dish is Beshbarmak, which translates to "five fingers." It consists of boiled horsemeat (or sometimes mutton) served with thin noodles and a side of finely chopped onions and herbs. This dish is believed to have originated from the nomadic tribes that once roamed the steppe, and its form - a chunk of meat meant to be eaten with hands - makes it easy to consume on the go.

Rounding out the top three is Lagman, a soup made from handmade noodles and meat, typically served with a side of sour cream. Lagman can feature various types of meat, such as beef, lamb, or chicken, and is often garnished with fresh herbs for added flavor. This soul-warming dish is particularly popular in the winter months when comfort food is craved.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing