Embark on a journey to Zhejiang, a captivating province in the heart of China's Asia. Begin your adventure in Hangzhou, the bustling capital known for its tea, silk, and the magnificent West Lake. Immerse yourself in the rich history and culture of the region as you explore ancient temples and traditional villages. Indulge in the vibrant culinary scene and savor the flavors of authentic Chinese cuisine. Let the beauty of Zhejiang mesmerize you with its stunning landscapes and warm hospitality. Discover why this province is a favorite among domestic and international travelers alike.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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