Zhangjiakou information
Zhangjiakou, China, holds the key to ancient history and architectural wonders. The name itself, meaning 'Family Zhang's mouth,' refers to the ancient fortress built by Commander Zhangwen along the Great Wall. Immerse yourself in the rich cultural heritage of Zhangjiakou, where centuries-old traditions come to life. Explore the majestic Great Wall, marvel at the ancient ruins, and embrace the vibrant atmosphere of this captivating city. Discover the timeless allure of Zhangjiakou, where the past intertwines with the present, creating a truly unforgettable experience.
Understand
Experience the breathtaking beauty of Zhangjiakou, a city with a rich history and stunning natural surroundings. The name Zhangjiakou translates to "Family Zhang's mouth," harkening back to the ancient fortress built by commander Zhangwen along the majestic Great Wall. Also known as Kalgan, this captivating city is characterized by its three distinct topographical regions: plateau, mountains, and basin. Surrounded by picturesque mountains, Zhangjiakou boasts crisp, fresh air that rejuvenates the soul. The city's terrain is mostly rugged, shaped by the awe-inspiring Yin Mountains, with elevations rising from southeast to northwest. The Qingshui River gracefully flows through Zhangjiakou from north to south, dividing the city into two enchanting districts: Qiaodong and Qiaoxi. Immerse yourself in the beauty and history of Zhangjiakou, where nature and culture merge harmoniously.
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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