Understand
Zhangjiagang, a once small rural town, has undergone a remarkable transformation since the mid-1980s economic reforms. Now a prosperous city with a population of over one million, it is known for its stunning parks, well-maintained streets, and warm-hearted residents. The city center boasts a modern atmosphere with shops selling imported goods and popular western restaurant chains. For those seeking a slower pace, the surrounding countryside offers a tranquil escape from the hustle and bustle of downtown.
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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