Understand

Named in honor of Zentsji Temple, a revered Buddhist site established by the monk Kkai, this city holds a special place in Japanese history and tradition. With its five temples forming part of the Shikoku Pilgrimage, it offers a spiritual retreat for visitors seeking solace and serenity. Additionally, Zentsuji is renowned as the birthplace of an intriguing agricultural phenomenon - farmers cultivating cubic watermelons. As you explore the area, you will also come across over 400 ancient tumuli, providing a glimpse into the city's ancient past that predates the formation of the country itself.

Get in

Zentsuji, located in the Okayama prefecture, can be easily reached from the bustling city of Okayama. To get there, you can hop on the JR Dosan Line and enjoy a scenic journey across the famous Seto Ohashi Bridge. This bridge offers breathtaking views of the surrounding area as you make your way to Zentsuji.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing