Uncover the hidden treasures of Zemgale, a captivating region in Latvia that invites you to explore its charming towns and picturesque landscapes. Discover the historic city of Jelgava, with its grand palaces and beautiful parks, offering a glimpse into the region's rich history. Immerse yourself in the natural beauty of Plavinas, where tranquil lakes and lush forests create a serene atmosphere. Let Zemgale captivate you with its blend of history, nature, and warm hospitality. Whether you seek cultural experiences, outdoor adventures, or simply a peaceful retreat, Zemgale offers a perfect escape in the heart of Europe.
The first most popular food in Latvia is Rupjmaizers. These are traditional potato pancakes made with grated potatoes, flour, eggs, and onions, often fried until crispy on the outside. They can be served savory with toppings like smoked salmon, sour cream, or caviar, or sweetened with sugar and cinnamon.
The second most popular food is Black Bread (Rāgiņi). This is a dark-colored bread made primarily from rye and linseed, giving it a distinctive taste and texture. It's known for its long shelf life and is often consumed by laborers throughout history due to its hearty nature.
The third popular food is Jāņuosis. Also known as St. John's Day dew or 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS