Understand

Zeltweg's intriguing history dates back to the 13th century, where it was known as Celtwich. The city faced issues of hunger and health in the 15th century, but it persevered. A pivotal moment in Zeltweg's history occurred in 1569 when Erzherzog Karl II established the Murflerei, a significant institution. This led to an influx of immigration in the following decades, contributing to Zeltweg's growth. However, the expansion of traffic routes caused a decline in population during the 18th century. In 1848, Count Hugo Henckel von Donnersmarck constructed a hut, marking the beginning of an industrial revolution that brought prosperity to Zeltweg. The opening of the railway station in 1868 further solidified the city's significance, eventually becoming a railway junction in 1870. Notably, Zeltweg's ironworks played a critical role during World War II. Following the war, the city experienced a remarkable resurgence, particularly in education and industry. Finally, Zeltweg was granted town privileges on January 1, 1966, signifying its importance and growth throughout the years.

Get in

To get to Zeltweg, there are several transportation options available. You can choose to travel by train, bus, or car. If you prefer the comfort and convenience of a train ride, it takes approximately 2 hours and 30 minutes to reach Zeltweg from Vienna. For those who enjoy the freedom of the open road, driving from Vienna to Zeltweg also takes around 2 hours and 30 minutes. If you don't mind a longer journey, taking the bus is another viable option. The bus ride from Vienna to Zeltweg typically takes about 4 hours. To find more details about these transportation options and plan your trip accordingly, you can easily check the internet for schedules and availability.

Map & Climate

Popular Foods

Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.

Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.

Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing