Zeeland information
Zeeland, located in the Netherlands, Europe, is a region that will enchant you with its historic charm and natural beauty. Explore the historic capital town of Middelburg, stroll along the beaches of Flushing (Vlissingen), and indulge in fresh seafood. Discover the cycling opportunities and picturesque towns like Goes, Renesse, and Sluis. Zeeland is a destination that offers a perfect blend of history, nature, and culinary delights.
Understand
Zeeland, a province in the Netherlands, has a fascinating history of battling against heavy flooding. In 1953, the province endured a massive deluge caused by a powerful storm during springtide. However, the Dutch government took decisive action to protect Zeeland. They established the Delta Works, an impressive system of dams, dikes, and bridges that stretches all the way to Rotterdam in South Holland. This engineering marvel safeguards the province and ensures the safety of its residents. If you want to learn more about Zeeland, you can visit the Official website of the province Zeeland, which is available in multiple languages.
Map & Climate
Popular Foods
Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness. Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce. Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option. Historical Appearance
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