Zaruma in Ecuador, South America, is a hidden gem that invites you to explore its enchanting streets on foot. This small city is brimming with charm and offers a unique blend of history and natural beauty. Discover the local rancheras that provide transportation to the surrounding areas, where hidden treasures await. From breathtaking landscapes to cultural landmarks, Zaruma has something for every traveler. Immerse yourself in the local traditions, savor the flavors of traditional cuisine, and let the warmth of the locals embrace you. Zaruma is a destination that will leave an indelible mark on your heart.
Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer. 
Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth. 
Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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