Discover the hidden treasures of Zarqa, a captivating destination in Jordan. Immerse yourself in the beauty of the Wadi Rum Protected Area, where endless desert landscapes await. Experience the magic of sleeping in a traditional Bedouin Tent, surrounded by the tranquility of the desert. Let the locals guide you through the wonders of this mystical land, as you embark on a tour of the desert, uncovering its secrets and marveling at its breathtaking beauty. Zarqa promises an unforgettable adventure, where ancient traditions and natural wonders intertwine.
Mansaf is a traditional Jordanian dish made from lamb or other meats cooked in fermented dried yogurt called labaneh, giving the dish its distinctive sour taste. It's typically served over rice, and sometimes with pine nuts and almonds on top. Mansaf is often prepared for special occasions and family gatherings.
Maftool is a classic Jordanian bread made from a mixture of wheat flour, water, and salt, then baked in a wood-fired oven. This chewy, slightly crispy bread is a staple in Jordanian meals and is often used to scoop up various dips and sauces, such as hummus or baba ganoush.
Shawarma is a popular street food in Jordan where marinated meat, typically chicken, beef, or lamb, is slowly roasted on a vertical spit. The thin slices of meat are served in warm pita bread, often accompanied by vegetables and a selection of sauces such as tahini or garlic sauce. Shawarma is enjoyed across the region for its juicy, flavorful taste and convenience.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS