Understand

Discover the hidden gem of Zarand, a city in Iran that promises an unforgettable experience. Renowned for its various factories, mines, and agricultural products like pistachio and saffron, Zarand attracts both domestic and international investors. Immerse yourself in the warmth and hospitality of the locals, as they make your stay safe, affordable, and enjoyable. Explore the breathtaking desert, indulge in luxurious dining experiences, and stay connected with fast internet services. Zarand's elevation of 1657m above sea level offers a unique perspective and a comfortable climate throughout much of the year. From mild spring days with occasional rain showers to hot summer temperatures, Zarand welcomes you with open arms.

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing