Step back in time in Zaragoza, Spain, where traces of its ancient past can still be seen today. Named after Emperor August, this city is a treasure trove of historical wonders waiting to be explored. Marvel at the remnants of its founding and immerse yourself in the rich heritage that spans over two thousand years. From ancient ruins to magnificent architecture, Zaragoza offers a captivating journey through time. Discover the secrets of this enchanting city and let its history come alive before your eyes. Zaragoza is a destination that will leave you in awe.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
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