Understand

Zakatala, nestled in the breathtaking Caucasus Mountains, is a hidden gem located in the north-western region of Azerbaijan. Sitting at an impressive altitude of 600 meters, this picturesque city offers a truly awe-inspiring experience. Just a thrilling 450 km (280 mi) away from the vibrant capital city of Baku, Zakatala is a melting pot of cultures, home to an astonishing 26 different ethnic groups. From the Avar and Zakur to the Lesgi and Russian, the diversity here is simply enchanting. Divided by the majestic Tala River, the city is separated into two captivating parts known as Zaka and Tala, each offering its own unique charm and allure.

Map & Climate

Popular Foods

Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.

Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.

Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing