Understand

Zaporozhia, a name that means "beyond the rapids", was once an area where navigating the Dniepr river was a challenge due to its notorious rapids. However, with the construction of the Dniproges Dam, this impediment to navigation was overcome.

Get in

To travel to Zaporozhia, you have a few options to choose from. If you want a comfortable and scenic journey, hop on a train from Kyiv. The picturesque 10-hour train ride will give you a chance to admire the beautiful Ukrainian countryside. Not only can you catch a train from Kyiv, but also from Moscow, Minsk, Simferopol, and Kharkiv. You can easily purchase your train tickets online through the official Ukrainian railway webpage, which is conveniently available in English. For the more adventurous and budget-conscious travelers, there's an exciting option to take. Outside of Kyiv train station, you'll find several marshrutkas ready to whisk you away to Zaporozhia. These minibusses offer a unique and lively experience as you embark on a thrilling 10-hour journey. Don't worry if you're coming from a neighboring city, as there are plenty of marshrutkas available from various locations. If time is of the essence or you prefer flying, you'll be pleased to know that Zaporozhia has a fantastic local airport. Not only is it one of the biggest in the country, but it also offers daily domestic and international flights. You can easily hop on a flight to popular destinations such as Kyiv, Istanbul, and Minsk. So whether you prefer trains, minibusses, or airplanes, there's a convenient way for you to reach Zaporozhia.

Map & Climate

Popular Foods

Pelmeni - Pelmeni are Ukrainian dumplings filled with meat, usually pork or beef, and seasoned with onions and spices. They are boiled and served hot, often accompanied by sour cream or butter.

Borscht - Borscht is a traditional Ukrainian soup made with beets, which give it its deep magenta color. It typically contains potatoes, cabbage, carrots, and onions, along with chunks of meat like beef or pork. Sometimes, a vegetarian version with mushrooms or tofu can be found.

Varenyky - Varenyky are a type of potato dumpling native to Ukraine. They are made using a mixture of mashed potatoes, flour, and eggs, then stuffed with ingredients like cheese, sauerkraut, or mushrooms. They can be boiled, fried, or baked and often served with sour cream, butter, or melted cheese.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing