Zanjan, a captivating city in Iran, awaits with its rich history and vibrant culture. Embark on a scenic bus journey from Tehran, Isfahan, or Tabriz, and let the beauty of the Iranian countryside unfold before your eyes. Explore the city's architectural wonders, such as the mesmerizing Jameh Mosque, and immerse yourself in the local traditions and customs. Zanjan's bustling bazaars offer a treasure trove of unique handicrafts and culinary delights, inviting you to indulge in the flavors of Iran. Discover the hidden gems of this enchanting city and let Zanjan captivate your senses.
Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives. 
Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts). 
Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread. 
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