Understand

Prepare to be enchanted by the captivating land of waterfalls and birds, known as Zamora. This vibrant city, nestled in the foothills of the majestic Andes mountains at an elevation of 970 meters above sea level, is a true paradise for nature enthusiasts. Surrounding Zamora is a lush, jungle-like vegetation that will transport you to another world. Immerse yourself in the wonders of the nearby Podocarpus National Park, where nature reigns supreme. Zamora has also been experiencing a thrilling period of growth thanks to the discovery of gold in the region, adding a newfound charm and vibrancy to this already captivating city. Delve into the city's fascinating history, from its colonial roots to its resilience and reclamation by indigenous Indian groups such as the Shuar and Saraguro Indians. Keep an eye out for the distinctive black shorts worn by these indigenous groups as they navigate the streets, providing a glimpse into the city's diverse cultural tapestry.

Get in

Zamora awaits your arrival! To reach this exciting destination, the closest major airport is Mariscal Sucre International Airport in Quito, located 274 miles away. Once you've landed in Quito, you can embark on a bus journey to Zamora or take an internal flight to Cuenca or Loja, and then hop on a bus to reach your final destination. Get ready to explore the wonders of Zamora, starting with a thrilling journey from Quito. Don't miss out on this extraordinary adventure!

Map & Climate

Popular Foods

Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer.

Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth.

Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing