Welcome to Zamboanga Sibugay, a province steeped in history and natural beauty. From the provincial capital of Ipil to the charming town of Kabasalan, this region invites you to uncover its hidden gems. Explore the remnants of the rubber plantation that once thrived in Kabasalan, a testament to the region's rich past. Immerse yourself in the local culture and hospitality, as you discover the former residence of Goodyear's expats. Zamboanga Sibugay is a place where history and nature intertwine, offering a journey of exploration and discovery. Let the wonders of this captivating province captivate your senses.
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. 
The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. 
The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. 
Traditional Male Clothing
Traditional Female Clothing
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