Understand

Imagine discovering an island paradise just a short 40 kilometers away from the vibrant capital, Naha. Welcome to Zamami Village, a place where dreams come true. With Zamami Island as its crown jewel, this village boasts white-sand beaches that seem straight out of a postcard. The crystal-clear water, allowing visibility up to an astounding 30 meters, invites you to explore a world brimming with life. Immerse yourself in the wonders of the coral reefs, swim among vibrant fish, encounter graceful sea turtles, witness the majestic presence of manta rays, and if you're lucky, catch a glimpse of humpback whales as they dance through the ocean. But that's not all - rare birds, Kerama deer, and more await your arrival. Designated as a two-star destination in the Michelin Green Guide Japan, and bestowed with the prestigious title of "Wetland of International Importance," it's no wonder Zamami Village has become a sanctuary for those seeking both adventure and tranquility. Indulge in the embrace of nature and let the beauty of the Kerama-shoto National Park enchant your soul. Discover the authentic Zamami Island community, where the main Zamami area, the Ama Hamlet, and the Asa Hamlet welcome you with open arms, promising an unforgettable experience.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing