Understand

Salaj County is located in north-western Romania in between the Eastern Carpathians and the Apuseni Mountains. With an area of 3,850 square kilometers, it is bordered by Satu-Mare and Maramures counties to the north, Bihor County to the west and southwest, and Cluj County to the southeast. As the administrative residence of Salaj County, it holds a significant cultural, educational, and touristic importance. In the past, Salaj County served as a passage between Central Europe and Transylvania, known for the famous "salt road." It also has historical significance, being situated 8 kilometers away from the Roman camp of Porolissum, one of the strongest fortresses in north-western Roman Dacia. Today, Salaj County is well-connected to the European road, linking Cluj, Satu-Mare, and Petea Vama. Additionally, it boasts notable educational institutions, including schools, high schools, and authorized colleges.

Get in

If you're planning to visit the town, there are several transportation methods available. By train, the town is located 159 km away from Cluj-Napoca, 81 km from Baia-Mare, and 124 km from Satu-Mare. If you prefer to travel by car, here are the distances: 86 km to Cluj-Napoca, 108 km to Baia-Mare, 119 km to Satu-Mare, and 117 km to Oradea. Whichever way you choose to get there, the journey promises to be filled with excitement and new discoveries.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing