Zakynthos information
Embark on a journey to Zakynthos, a Greek island that will enchant you with its beauty and charm. Start your exploration in Zakynthos Town, the capital, where you'll find a bustling harbor and vibrant shops. From there, hop on a ferry to the mainland port of Kyllini, offering frequent connections. Discover the hidden coves, pristine beaches, and crystal-clear waters that Zakynthos is famous for. Immerse yourself in the rich Greek culture, indulge in delicious cuisine, and create memories that will last a lifetime. Zakynthos is a paradise that beckons travelers with its irresistible allure.
Understand
Zakynthos, an island in Greece, has a rich history dating back to the Neolithic Age. According to the Greek poet Homer, the island was first settled by Zakynthos of Troy and his men around 1500-1600 BC. Throughout its history, Zakynthos was conquered by various rulers, including King Arkeisios of Kefalonia and Ulysses from Ithaca. It eventually became the first independent democracy in the Hellenic area, lasting for over 650 years.
In 1953, Zakynthos experienced two powerful earthquakes that destroyed most of the island's infrastructure. Only three buildings, including the St. Dionysios Cathedral, survived the devastation. However, the island was rebuilt according to strict anti-seismic codes, allowing it to withstand subsequent earthquakes with minimal damage.
While mining was once common on Zakynthos, today tourism is the primary source of income. The island is renowned as one of Greece's most popular tourist destinations, attracting visitors from around the world.
Map & Climate
Popular Foods
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <> Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <> Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <> Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS