Indulge in the picturesque beauty of Zakros, one of the most enchanting villages in Crete, Greece. Located 18.5 km from Palekastro and 37 km from Sitia, this hidden gem offers a serene escape from the bustling world. With its idyllic landscapes and a population of 1050 inhabitants, mostly farmers, Zakros exudes a tranquil ambiance. Immerse yourself in the local way of life, witness traditional farming practices, and savor the flavors of authentic Cretan cuisine. Explore the charming streets, visit ancient ruins, and soak in the breathtaking views that surround this captivating village.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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