Understand

Zajecar, a city with a fascinating history, was the birthplace of three Roman emperors. The remnants of the Roman Empire can be explored near the city in a charming village called Gamzigrad. Discover the ancient heritage and immerse yourself in the rich culture of this hidden gem.

Get in

Traveling to Zajear If you're looking to visit Zajear, there are a few transportation options to consider. By Bus: The main bus station is located on Zoran ini street. Zajear is well connected with Belgrade and Ni, as well as other smaller cities in the country. However, please note that the bus station is in poor condition, so it's important to ask for any information you may need at the ticket desk. Unfortunately, there is no direct connection with Bulgaria and Romania despite the close distance. By Train: Zajear is currently only connected to Ni and a few other places in the eastern region. It's worth mentioning that there are no trains from Belgrade to Zajear. Trains are generally not recommended due to their unreliability. It's not uncommon for all trains from or to Ni to be cancelled on certain days. Always check the timetables at the ticket desk and verify if the train will actually arrive before planning your journey.

Map & Climate

Popular Foods

Cevapi - Cevapi are grilled, minced meat patties typically made from beef, veal, or a mix of both. They are seasoned with a blend of spices, including paprika, garlic, and black pepper, and served in a flatbread called somun, accompanied by raw onions, ajvar (a red pepper and eggplant spread), and sour cream.

Gibanica - Gibanica is a traditional Serbian pastry made from layers of tara (filo dough) and a filling of cottage cheese, eggs, and sugar. It is often prepared for special occasions, such as weddings and Christmas, and can be found at bakeries and dessert shops throughout Serbia.

Drnićki jogurt - Drnićki jogurt, also known as Drnički kiselo mlijeko, is a traditional Serbian yogurt originating from the town of Drniš in the Lika region. This thick, tart yogurt is made using bacteria-rich sheep's milk or a combination of sheep's and cow's milk. It is often enjoyed as a refreshing snack, paired with honey, fruit, or nuts.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing