Step into a picture-perfect postcard scene in Zaanse Schans, a charming village in the Netherlands. Just a short train ride from Amsterdam, this idyllic destination offers a glimpse into the country's rich cultural heritage. Wander through the open-air museum and marvel at the well-preserved windmills, traditional houses, and wooden clogs. Immerse yourself in the craftsmanship of the local artisans and witness the age-old techniques of cheese-making and wooden shoe carving. Indulge in the flavors of Dutch cuisine and savor the famous cheese and stroopwafels. Zaanse Schans invites you to step back in time and experience the timeless beauty of the Netherlands.
Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.
Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.
Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS