Understand

In the enchanting region of Zaanstad, a tapestry of history and industry awaits visitors. Once a hub of industrial activity, the area now tells a fascinating tale of the past. Situated along the Zaan River, which connects Noord-Holland to Amsterdam, Zaanstad developed into the world's first industrial area in the 17th century. Flourishing villages dotted the riverbank, filled with hundreds of windmills producing various goods like flour, timber, paints, and oil for the bustling city of Amsterdam, which was the largest port in the world at that time. While Zaanstad's prominence diminished in the 18th century, it later became the heart of the Dutch food industry in the late 19th and 20th centuries. Today, this region is a captivating blend of historical charm and architectural wonders. Though not your typical "pretty" tourist destination, Zaanstad still showcases numerous traditional wooden houses, windmills, and industrial heritage from the 19th and 20th centuries, adding to its allure. Don't miss the world-famous Zaanse Schans open-air museum, a mesmerizing glimpse into the past. Zaanstad encompasses a collection of towns, including the vibrant Zaandam with its population of around 73,000. Other captivating towns within Zaanstad include Assendelft, Koog aan de Zaan, Krommenie, West-Knollendam, Wormerveer, and Zaandijk. Additionally, the Zaan Region expands beyond Zaanstad, incorporating Oostzaan, Jisp, Wijdewormer, Wormer, Neck, and Markenbinnen. Explore this historical and architectural treasure trove and uncover the fascinating story of Zaanstad and its surrounding region!

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing