Understand

Yuzhou, a small city of 1.2 million people, holds great historical significance. Situated on the Ying River, a tributary of the Huai in Southwest Zhengzhou, this city is filled with adventure and cultural treasures. It is famous for its Juci porcelain and the herbs used in Chinese medicine. Explore the Jun Royal Kiln Museum, a must-visit attraction that alone is worth the trip from Zhengzhou or Xuchang (/Xchng). Keep in mind that there is no tourist infrastructure and English is not widely spoken. However, for those studying the Chinese language, Yuzhou offers an incredible learning experience. Prepare for the curiosity of the locals, as foreigners are a rare sight in this hidden gem. The warm and friendly locals are eager to share the long history of their ancient capital. Get ready for an unforgettable journey through time in Yuzhou!

Get in

Embark on a thrilling journey to Yuzhou from Zhengzhou, China. If you're starting your trip from Zhengzhou, head over to the Long-distance Bus Center Station near Zhengzhou Railway Station, or the South Bus Station on Longhaidong Road in Guancheng District. Alternatively, you can make your way to Jingguang Bus Station located on Longhaizhong Road. If you prefer to travel by train, Xuchang offers the nearest railway stations. Catch frequent buses from Xuchang to Yuzhou, with departures conveniently available from the bus station adjacent to Xuchang East Railway Station. For even more options, head to the central long-distance bus station in Xuchang, where you'll find buses departing more frequently. To get there from Xuchang East Railway Station, simply take Bus 2 and enjoy a comfortable journey to the central long-distance bus station. Explore the wonders of Yuzhou and create unforgettable memories along the way!]

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing