Understand

Yurihonjo, formed in 2005, is an amalgamation of several towns, each with its own distinct character. While the former towns remain rooted in their individual identities, the sheer size of Yurihonjo creates a sense of separation between its different regions. Honjo, located in the west, neighbors Nishime to the south and Matsugasaki, Kameda, and Iwaki to the north. As you venture northeast, you'll find Ouchi and to the east lies Higashi Yuri. In the southeast, you'll encounter Yuri, Yashima, and Chokai, which comprises three villages: Kawauchi, Hitane, and Jinego. Expansive and diverse, Yurihonjo offers a unique experience where each part tells its own story, waiting to be discovered.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing