Understand

Yurihonjo, a city formed in 2005 through the merger of several towns, is a place full of diverse communities. Each former town maintains its unique identity, resulting in a fascinating mix of cultures within the city. With Yurihonjo being so vast, it's not surprising that people in one area may know little about those in another. For example, residents living in the southeast might have little knowledge about their counterparts in the northwest. Let's explore the different areas of Yurihonjo! In the west, we find the town of Honjo, surrounded by Nishime to the south. Moving north from Honjo, we encounter the towns of Matsugasaki, Kameda, and Iwaki. Northeast of Honjo lies Ouchi, while in the east, we have Higashi Yuri. In the southeast, we discover the vibrant communities of Yuri, Yashima, and Chokai. Chokai is made up of three charming villages: Kawauchi, Hitane, and Jinego. Come and delve into the rich tapestry of Yurihonjo, a city where diverse cultures thrive side by side!

Get in

When planning your trip, it's important to consider the best mode of transportation. In most cases, a car would be your top choice. Whether you're heading to a bustling city or a remote countryside, having a car allows for flexibility and convenience in exploring your destination.]]

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing