Understand
Yunnan, aptly named "south of the clouds", is a diverse province in China with a fascinating blend of cultural influences. Its northwestern region shares a border with Tibet, resulting in a noticeable Tibetan influence. In the south, the province is influenced by its proximity to Laos and Burma. Yunnan proudly showcases its rich ethnic diversity, being home to twenty-five of China's officially recognized ethnic minorities. This multicultural heritage shapes the province's customs and traditions, offering visitors a truly unique and authentic experience.
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS